Turkish Bean Soup

Directions

1. 1
   In a large saucepan, heat olive oil and saute onion until it turns golden.
2. 2
   Add soaked lima beans and stock.
3. 3
   Bring to a boil and simmer, covered, for about two hours, or until the beans are tender.
4. 4
   Remove beans to a bowl with a slotted spoon and roughly mash them so there are still some pieces of bean.
5. 5
   Return the beans to the liquid in the saucepan and stir.
6. 6
   Add salt and pepper to taste.
7. 7
   Stir in yogurt and lemon juice and reheat, stirring, but do not allow the soup to return to a boil.
8. 8
   Serve garnished with lemon slices.