Lemon Bisque

Directions

1. 1
   Dissolve Jell-O in water.
2. 2
   Add sugar, salt, lemon juice and rind.
3. 3
   Put milk in freezer until ice crystals form.
4. 4
   Beat milk until stiff and whip slightly congealed Jell-O into it.
5. 5
   Spread crumbs in 9 x 13 x 2-inch pan.
6. 6
   Pour mixture over crumbs, saving some crumbs to put on top.
7. 7
   Chill 3 hours or longer.
8. 8
   Serves 12 to 15 people.