Lemon Bisque

Name: Lemon Bisque
Ingredients: 1 pkg. lemon Jell-O; 1 (13 oz.) can evaporated milk; 1 1/4 c. boiling water; 1/3 c. honey; 1/8 tsp. salt; 3 Tbsp. lemon juice; grated rind of lemon; 2 1/2 c. vanilla wafer crumbs

8 ingredients

8 steps

Ingredients

1 pkg. lemon Jell-O
1 (13 oz.) can evaporated milk
1 1/4 c. boiling water
1/3 c. honey
1/8 tsp. salt
3 Tbsp. lemon juice
grated rind of lemon
2 1/2 c. vanilla wafer crumbs

Directions

1

Chill evaporated milk for 2 days.
2

Dissolve gelatin in boiling water.
3

Add salt, honey, lemon juice and rind.
4

When slightly congealed, beat milk until stiff.
5

Whip gelatin into milk.
6

Spread half of crumbs on bottom of a buttered 10 x 13-inch pan.
7

Pour mixture over crumbs.
8

Sprinkle remaining crumbs over the top. Keep refrigerated until ready to serve.