Lemon Bisque

Directions

1. 1
   Boil water; add Jell-O and lemon juice and dissolve.
2. 2
   Set in refrigerator to chill to half made consistency.
3. 3
   Beat milk until large mixer bowl is 3/4 full.
4. 4
   Add sugar gradually; add Jell-O and beat until thick.
5. 5
   Bowl will be almost full.
6. 6
   Make graham cracker crust.
7. 7
   Pour half into large buttered dish.
8. 8
   Chill while beating milk.
9. 9
   Pour bisque into shell; top with rest of crumb mix.
10. 10
    Chill at least 3 hours.