Raisin Nut Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly grease a 13 x 9 x 2-inch pan. Combine flour and sugar.
3. 3
   Using a pastry blender or fork, cut margarine in until mixture resembles fine meal.
4. 4
   Press into greased pan.
5. 5
   Bake for 20 minutes or until edges are lightly browned.
6. 6
   Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in baking soda, walnuts, raisins and coconut.
7. 7
   Spoon over hot crust.
8. 8
   Spread to cover evenly.
9. 9
   Return to oven; bake an additional 20 to 25 minutes or until top is set.
10. 10
    Cool completely. Cut into bars.