Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Ingredients: 1/3 c. butter or margarine, melted; 1 c. sugar; 3 Tbsp. lemon juice; 2 eggs; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 Tbsp. grated lemon peel; 1/2 c. chopped nuts; 1 c. fresh or frozen blueberries; 2 Tbsp. lemon juice; 1/4 c. confectioner sugar

13 ingredients

7 steps

Ingredients

1/3 c. butter or margarine, melted
1 c. sugar
3 Tbsp. lemon juice
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. grated lemon peel
1/2 c. chopped nuts
1 c. fresh or frozen blueberries
2 Tbsp. lemon juice
1/4 c. confectioner sugar

Directions

1

Beat butter, sugar, 3 tablespoons lemon juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
2

Fold in lemon peel, nuts and blueberries. Pour into greased loaf pan.
3

Bake 60 to 70 minutes (until bread tests done) at 350°.
4

Cool in pan 10 minutes.
5

Remove from pan. Prepare glaze; combine 2 tablespoons lemon juice and confectioner sugar.
6

Drizzle over bread.
7

Cool on rack.