Lemon-Blueberry Cake

4 ingredients
3 steps

Ingredients

  • 1 box lemon cake mix
  • 4 eggs
  • 1 carton lemon yogurt
  • 1 small pkg. frozen blueberries (approximately 1 1/2 c. blueberries)

Directions

  1. 1
    Mix cake mix, eggs and yogurt until smooth.
  2. 2
    Add thawed blueberries.
  3. 3
    Bake in greased, floured angel food or Bundt pan at 350° for 45 minutes.

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