Lemon Blueberry Waffles
11 ingredients
7 steps
Ingredients
- 1 1/2 cups spelt flour
- 1 1/2 cups almond milk
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla powder
- 1 teaspoon ground cinnamon
- zest of one lemon
- juice of half lemon
- 1 cup blueberries
- 2 tablespoons maple syrup for batter
Directions
-
1Add flour, baking powder, baking soda, vanilla and cinnamon to a large mixing bowl.
-
2Add eggs and milk to a separate bowl and whisk until well combined.
-
3Add wet ingredients to dry ingredients and stir well.
-
4Add lemon rind, lemon juice and maple syrup to batter and stir well.
-
5Pre heat waffle iron and pour enough mixture in to lightly cover the base of the iron. Cook per the instructions on your machine.
-
6Add blueberries to a small saucepan. Mix water and corn flour and add to the pot. Simmer on a very low heat for around 7 minutes.
-
7Put cooked waffle on a plate, pour on blueberry sauce and a scoop of dairy free ice cream. Drizzle with maple syrup and eat while warm.
Products Matching These Ingredients
Protein Bar, Almond and Chocolate
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Mcvitie's, mini gingerbread men, milk chocolate
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Almond flour organic blanched
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Organic Refined Spelt Flour
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