Lemon Blueberry Waffles

11 ingredients
7 steps

Ingredients

  • 1 1/2 cups spelt flour
  • 1 1/2 cups almond milk
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla powder
  • 1 teaspoon ground cinnamon
  • zest of one lemon
  • juice of half lemon
  • 1 cup blueberries
  • 2 tablespoons maple syrup for batter

Directions

  1. 1
    Add flour, baking powder, baking soda, vanilla and cinnamon to a large mixing bowl.
  2. 2
    Add eggs and milk to a separate bowl and whisk until well combined.
  3. 3
    Add wet ingredients to dry ingredients and stir well.
  4. 4
    Add lemon rind, lemon juice and maple syrup to batter and stir well.
  5. 5
    Pre heat waffle iron and pour enough mixture in to lightly cover the base of the iron. Cook per the instructions on your machine.
  6. 6
    Add blueberries to a small saucepan. Mix water and corn flour and add to the pot. Simmer on a very low heat for around 7 minutes.
  7. 7
    Put cooked waffle on a plate, pour on blueberry sauce and a scoop of dairy free ice cream. Drizzle with maple syrup and eat while warm.

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