Lemon Bread

Directions

1. 1
   Cream shortening, butter, 1 cup sugar and rind.
2. 2
   Add eggs; mix in well.
3. 3
   Sift flour and baking powder.
4. 4
   Alternately add flour and milk to creamed mixture.
5. 5
   Mix well and fold in nuts.
6. 6
   Bake at 350° for 45 minutes or until done.
7. 7
   Mix remaining sugar and lemon juice.
8. 8
   Pour over hot bread and pierce with fork.
9. 9
   Let stand 5 minutes before removing from pan.
10. 10
    Yields 1 loaf.