Herb Biscuits

7 ingredients
1 steps

Ingredients

  • 2 large cans biscuits (10 each)
  • 6 Tbsp. butter or oleo
  • 1 Tbsp. Parmesan cheese
  • 1 1/2 tsp. parsley flakes
  • 1 1/2 tsp. celery flakes
  • 1 tsp. onion flakes
  • 1/2 tsp. dill weed

Directions

  1. 1
    Melt oleo. Add seasoning and divide in 2 (9-inch) round pans. Cut biscuits in 4 pieces and place on top of butter mixture. Bake at 350° for 10 minutes. Invert biscuits onto plate to serve.

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