Lemon Bread

9 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 c. flour
  • 1 c. buttermilk
  • lemon
  • 1 c. pecans, finely chopped

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Beat in eggs. Finely grate the lemon rind (reserve lemon) and add to bread batter.
  3. 3
    Stir flour with salt and soda and add alternately with buttermilk.
  4. 4
    Pour batter into two lightly greased and floured 9 x 3-inch bread pans and bake at 350° for 1 hour or until bread springs back to the touch.

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