Cornbread

4 ingredients
6 steps

Ingredients

  • 2 c. self-rising cornmeal mix
  • 1 egg
  • 1 1/2 c. buttermilk
  • 1/4 c. melted margarine

Directions

  1. 1
    Melt margarine in 9-in cast-iron skillet.
  2. 2
    Preheat oven to 425°.
  3. 3
    Mix all ingredients well.
  4. 4
    Pour into hot skillet.
  5. 5
    Bake 25 to 30 minutes.
  6. 6
    Remove from pan and serve.

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