Cornbread
4 ingredients
6 steps
Ingredients
- 2 c. self-rising cornmeal mix
- 1 egg
- 1 1/2 c. buttermilk
- 1/4 c. melted margarine
Directions
-
1Melt margarine in 9-in cast-iron skillet.
-
2Preheat oven to 425°.
-
3Mix all ingredients well.
-
4Pour into hot skillet.
-
5Bake 25 to 30 minutes.
-
6Remove from pan and serve.
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