Lemon Bread

Directions

1. 1
   Grease 2 loaf pans and line with wax paper.
2. 2
   Mix 1 cup sugar, butter and lemon extract.
3. 3
   Beat in eggs.
4. 4
   Sift dry ingredients and add alternately with milk.
5. 5
   Beat just enough to blend.
6. 6
   Fold in nuts and lemon rind.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Combine juice and 1/2 cup sugar.
9. 9
   Mix well.
10. 10
    Remove baked bread from pan while hot; drizzle with lemon juice mixture over top and into cracks.
11. 11
    Do not cut for 24 hours.
12. 12
    Freezes well.