Lemon Bread

9 ingredients
7 steps

Ingredients

  • 6 Tbsp. oleo
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. milk
  • 1 1/2 c. flour
  • pinch of salt
  • 1 tsp. baking powder
  • 1 lemon
  • 1/3 c. sugar

Directions

  1. 1
    Cream butter and sugar; add eggs one at a time and beat well. Add milk alternately with sifted dry ingredients.
  2. 2
    Add grated rind or lemon.
  3. 3
    Bake in loaf pan 350° for 1 hour.
  4. 4
    Cool 5 to 10 minutes.
  5. 5
    Mix sugar and juice of 1 lemon and pour over bread.
  6. 6
    Let stand 1/2 hour then remove from pan.
  7. 7
    Makes 1 loaf.

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