Lemon Bread

Directions

1. 1
   Cream margarine and sugar. Add other ingredients.
2. 2
   Mix juice of 3 lemons, strained and 1 cup sugar, stirring occasionally over low heat until sugar dissolves.
3. 3
   Grease two 9 x 5 x 3 pans. Bake at 350° for one hour.
4. 4
   When bread is done, take out of pan and place on foil or wax paper to wrap.
5. 5
   Spoon lemon mixture over loaves till all is gone.
6. 6
   Cool and wrap. Freeze.
7. 7
   This makes it easier to slice.
8. 8
   It is better if frozen for 2 to 3 days.
9. 9
   May be frozen longer.
10. 10
    Yield:
11. 11
    2 loaves.