Lemon Bread

9 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. white sugar
  • 2 eggs, beaten
  • 1/2 c. milk
  • 2 c. flour
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • rind of 1 lemon, grated
  • 1 tsp. lemon juice from jar

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Add milk alternately with flour mixture, adding grated lemon rind during mixing.
  4. 4
    Put into greased loaf pan and bake at 350° for 35 to 40 minutes.
  5. 5
    When done and while still hot, pour juice of one lemon with 1/4 cup sugar over bread.
  6. 6
    Allow to cool.

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