Lemon Bread

Directions

1. 1
   Cream margarine and sugar (1 cup).
2. 2
   Add eggs and mix well. Sift flour, salt and baking powder.
3. 3
   Add to creamed mixture alternately with milk in few additions.
4. 4
   Stir in lemon rind.
5. 5
   Bake in well-greased loaf pan at 350° for 45 minutes to 1 hour.
6. 6
   Have the lemon juice and 1/4 cup sugar ready.
7. 7
   Mix well and pour over loaf when taken from the oven.
8. 8
   Let bread cool in pan before serving.
9. 9
   Makes several servings.