Lemon Bread

Name: Lemon Bread
Ingredients: 5 Tbsp. margarine; 1/2 tsp. salt; 1 c. sugar; grated rind of 1 lemon; 2 eggs, unbeaten; 1 1/2 c. sifted all-purpose flour; 1 Tbsp. baking powder; 1/2 c. milk; 1/2 c. chopped nuts

9 ingredients

4 steps

Ingredients

5 Tbsp. margarine
1/2 tsp. salt
1 c. sugar
grated rind of 1 lemon
2 eggs, unbeaten
1 1/2 c. sifted all-purpose flour
1 Tbsp. baking powder
1/2 c. milk
1/2 c. chopped nuts

Directions

1

Cream the margarine. Add salt. Add sugar gradually. Add eggs, one at a time, beating well after each addition.
2

Add grated lemon rind. Sift flour.
3

Measure and sift together with baking powder. Add alternately to creamed mixture with 1/2 cup milk. Add chopped walnuts. Turn into well-greased bread pan and bake at 350° for 55 minutes. Take from oven.
4

Place pan on rack and spoon the Lemon Topping over hot loaf.