Lemon Bread

Name: Lemon Bread
Ingredients: 1 c. sugar; 1/2 c. oil; finely grated rind of 1 lemon; 2 unbeaten eggs; 1/2 c. milk; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 c. chopped nuts; juice from 1 lemon; 1/4 c. sugar

11 ingredients

6 steps

Ingredients

1 c. sugar
1/2 c. oil
finely grated rind of 1 lemon
2 unbeaten eggs
1/2 c. milk
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 c. chopped nuts
juice from 1 lemon
1/4 c. sugar

Directions

1

Combine first 5 ingredients by hand.
2

Add flour, salt, baking powder and chopped nuts.
3

Mix and bake one hour in preheated oven at 350° or until toothpick comes out dry.
4

Remove from oven and while still warm (hot) pour over the top the juice from lemon mixed with 1/4 cup sugar.
5

Let stand until cold and remove from pan. (This bread is a sweet tea type bread, is simple to make as all mixing is done by hand.
6

Bread freezes well.)