Lemon Bread Pudding

Ingredients

• 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
• 1 cup lemon curd, I used homemade but store bought is fine
• 4 large eggs, I used 5 small eggs
• 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
• 2/3 cup sugar
• 1 tsp vanilla extract, or lemon extract for more lemon flavor
• 1 tbsp butter
• 1 tbsp powdered sugar for dusting