Thai Potato Cakes

Name: Thai Potato Cakes
Ingredients: 750 g potatoes, peeled; 1 small red chile, finely chopped; 1 (8 cm) piece lemongrass, white part only,finely chopped; 1 cup coriander leaves, finely chopped; 8 spring onions, chopped; 2 eggs, lightly beaten; 3 tablespoons plain flour; oil, for pan frying; sweet chili sauce, for serving

9 ingredients

7 steps

Ingredients

750 g potatoes, peeled
1 small red chile, finely chopped
1 (8 cm) piece lemongrass, white part only,finely chopped
1 cup coriander leaves, finely chopped
8 spring onions, chopped
2 eggs, lightly beaten
3 tablespoons plain flour
oil, for pan frying
sweet chili sauce, for serving

Directions

1

Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.
2

Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.
3

Heat 1.
4

5cm (1/2 inch) oil in a frying pan.
5

Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.
6

Drain on paper towels and keep warm whilst cooking remainder of cakes.
7

Serve hot, with sweet chilli sauce.