Lemon Brownies

Directions

1. 1
   Mix first 3 ingredients like pie crust until it crumbles.
2. 2
   Pat into 9 x 13-inch pan.
3. 3
   Bake 15 to 20 minutes at 350°.
4. 4
   While baking, mix eggs, 1 1/2 cups sugar, 3 tablespoons flour and juice of 1 lemon.
5. 5
   Pour over hot crust.
6. 6
   Bake 20 minutes longer at same temperature.
7. 7
   Sprinkle with 4 teaspoons sugar while still hot. Yields one 9 x 13-inch pan.