Lemon Butter

4 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 5 Tbsp. butter, melted
  • 2 lemons, grated rind and juice

Directions

  1. 1
    Beat eggs and add sugar gradually, continuing to beat.
  2. 2
    Add butter, lemon juice and rind.
  3. 3
    Cook in double boiler until thickened, stirring constantly.
  4. 4
    Cool and store in refrigerator. Yields 1 1/2 cups.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Lemons

Lemons

Bagu

A NOVA 1

Lemons

Wegmans

A NOVA 1
Unwaxed Lemons

Unwaxed Lemons

M&S Food

A NOVA 1

More Recipes to Try

Easy Chicken Pie

6 ingredients

Double Apple Waldorf Salad

9 ingredients

Peanut Butter Balls

5 ingredients

Homemade Sloppy Joes

8 ingredients

Pinto Bean Pie

11 ingredients

Dirt Cups

5 ingredients

English Toffee

3 ingredients

Cheesecake Cupcakes

6 ingredients

Holiday Fruit Cookies

10 ingredients

Sausage Spaghetti Dinner

11 ingredients

Marinated Pea Salad

11 ingredients

Oatmeal Cake

10 ingredients