Lemon Butter Tilapia

Name: Lemon Butter Tilapia
Ingredients: 12 -16 ounces tilapia fillets; 1 lemon, juice of; 1/4 cup chopped fresh parsley; 4 tablespoons butter, divided; 2 tablespoons olive oil; 1/4 - 1/2 cup flour, for dusting fish

6 ingredients

8 steps

Ingredients

12 -16 ounces tilapia fillets
1 lemon, juice of
1/4 cup chopped fresh parsley
4 tablespoons butter, divided
2 tablespoons olive oil
1/4 - 1/2 cup flour, for dusting fish

Directions

1

Chop parsley and put aside. Juice lemon and put aside.
2

Melt 2 tbs. butter and the olive oil in non-stick skillet
3

Lightly dust fish fillets in flour, season if desired with salt and pepper.
4

When butter stops bubbling, add fish and saute 3-4 min on first side.
5

Turn and finish second side 3-4 min, until done and flaky. Remove to plate and keep warm.
6

Add remaining 2tbs. butter to skillet and melt.
7

Stir in lemon juice and parsley quickly and pour immediately over fish.
8

Serve and enjoy.