Lemon Butter Topping

3 ingredients
2 steps

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest

Directions

  1. 1
    In a small bowl, beat butter, lemon juice and zest until blended. Drop by tablespoonfuls onto waxed paper. Freeze until firm.
  2. 2
    Transfer to a resealable plastic bag. Store in the freezer.

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