Lemon Cake

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease and flour two 1 1/2-inch layer cake pans.
3. 3
   Sift flour, baking powder, salt and soda together.
4. 4
   Beat shortening, sugar, lemon rind, juice and eggs at high speed on electric mixer, about 3 minutes or until light and fluffy.
5. 5
   Add flour mixture and milk alternately, at low speed, beginning and ending with flour.
6. 6
   Scrape bowl frequently.
7. 7
   Pour batter into prepared pans.
8. 8
   Bake 25 minutes or until cake tests done.