Lemon Cake

10 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 1 (8 oz.) container lemon yogurt
  • 4 eggs
  • 1 tsp. vanilla
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • grated rind of 1 lemon
  • 2 1/2 c. flour

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add yogurt, eggs and vanilla.
  3. 3
    In another bowl blend baking powder, soda, salt and flour.
  4. 4
    Mix in yogurt mixture.
  5. 5
    Fold in lemon rind.
  6. 6
    Preheat oven to 350°.
  7. 7
    Grease and flour a Bundt or tube pan.
  8. 8
    Pour in batter. Bake 45 minutes until done.
  9. 9
    Let cool 10 minutes in pan.

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