Lemon Cake

9 ingredients
7 steps

Ingredients

  • 1 lb. butter or margarine
  • 2 c. sugar
  • 4 c. flour, sifted
  • 6 eggs, separated
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 oz. Lemon extract
  • 1 box (1 lb.) white raisins
  • 1 lb. shelled pecans, whole

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs yolks.
  3. 3
    Combine sifted flour, salt and baking powder together. Gradually add flour mixture and lemon extract alternately to butter mixture until all flour and extract is used up.
  4. 4
    Add raisins and nuts.
  5. 5
    Beat eggs white until stiff. Fold into batter.
  6. 6
    Bake in large angel food pan or 2 loaf pans.
  7. 7
    Bake 1 hour and 15-30 minutes at 300°.

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