Cottage Potatoes
9 ingredients
4 steps
Ingredients
- 5 large potatoes, cooked with skins on in salt
- 1/4 lb. Cheddar cheese, cubed
- 1 medium onion, diced
- 1/2 green pepper, diced
- 1/2 c. chopped fresh parsley or 3 Tbsp. parsley flakes
- 1/2 slice bread, cubed
- 1/2 c. melted butter
- 1/2 c. milk
- 1/2 c. crushed cornflakes
Directions
-
1Chop and mix first 6 ingredients and place in casserole.
-
2Pour butter and milk over top.
-
3Put cornflakes on top.
-
4Bake for 1/2 hour at 400°.
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