Lemon Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. cake mix (white, yellow or lemon)
  • 1 pkg. lemon jello
  • 3/4 c. water
  • 4 eggs
  • 1/2 c. salad oil
  • 2 c. powdered sugar
  • 1/2 c. real lemon juice

Directions

  1. 1
    Mix cake mix, jello, water and eggs for 3 minutes.
  2. 2
    Add oil and mix for 1 minute.
  3. 3
    Bake at 350° for 35 to 45 minutes.
  4. 4
    Punch holes with fork in top of cake.
  5. 5
    While hot, combine powdered sugar and lemon juice and dribble over top.

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