Lemon Cake

Name: Lemon Cake
Ingredients: 3 ounces, weight Lemon Or Lime Jello Mix; 4 whole Eggs; 3/4 cups Salad Oil; 3/4 cups Water; 1 box Lemon Cake Mix (18 Ounce Box); 2 cups Powdered Sugar; 1/2 cups Real Lemon Juice

7 ingredients

4 steps

Ingredients

3 ounces, weight Lemon Or Lime Jello Mix
4 whole Eggs
3/4 cups Salad Oil
3/4 cups Water
1 box Lemon Cake Mix (18 Ounce Box)
2 cups Powdered Sugar
1/2 cups Real Lemon Juice

Directions

1

Put Jello mix, eggs, oil and water into cake mix and mix well.
2

Bake according to directions on box in a 9x13-inch pan. It may take a little longer than specified on the box. Just stick a toothpick into the center to test it (should come out clean if it's done) before pulling it out of the oven.
3

Prepare the topping by mixing the powdered sugar and lemon juice.
4

When cake has been taken out of oven, immediately pierce it with a fork several times and pour the topping mixture over the cake.