Lemon Cake

9 ingredients
4 steps

Ingredients

  • 350 g eggs
  • 80 g egg yolks
  • 350 g powdered sugar
  • 5 g salt
  • 250 g flour
  • 80 g oil
  • 70 g butter
  • 50 g skim milk
  • 12 cup lemon juice

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Gradually blend in wet ingredients until combined.
  3. 3
    Bake in little lemon shaped molds at 350 for 20 min until set.
  4. 4
    Let cool.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Harmony Powdered Kombucha Supplement

Harmony Powdered Kombucha Supplement

ADVOCARE

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Just Great Stuff, Powdered Organic Peanut Butter, Chocolate

Betty Lou's Inc.

 No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Baked Chicken Breasts

5 ingredients

Honey Ham Tortilla Rolls

6 ingredients

Old Fashioned Fudge

8 ingredients

Chip Beef In White Sauce

4 ingredients

Crunch Mix

5 ingredients

Christmas Cookie Canes

7 ingredients

Cream Cheese Quiche

8 ingredients

Mocha Punch

7 ingredients

Chocolate Pie

9 ingredients

Carrot Slaw

7 ingredients

Pancakes

4 ingredients

Gelatin Base Punch

9 ingredients