Mexican Sweet Pork

6 ingredients
10 steps

Ingredients

  • 4 pounds Pork Roast Bone-In
  • 1 bottle Red Taco Sauce In A Jar
  • 20 ounces, fluid Cola
  • 1- 1/2 cup Brown Sugar
  • 2 Tablespoons Cumin
  • 1 teaspoon Cayenne Pepper

Directions

  1. 1
    Place pork roast in a crock pot and cover half way up with water.
  2. 2
    Cook overnight on low.
  3. 3
    You can cut the time but it will not be as tender and soak up the sauce as well.
  4. 4
    Take pork out of crock pot and shred.
  5. 5
    Discard the water that is left and mix remaining ingredients in the crock pot.
  6. 6
    Place shredded Pork back in the crock pot with sauce.
  7. 7
    Stir to cover and cook an addition 2 hours.
  8. 8
    This also can be cut in half if you do not have the time, it just wont have as much flavor.
  9. 9
    After the two hours, serve how you wish.
  10. 10
    Our favorite way is to make lime-cilantro rice, and black beans and serve burrito style with all the toppings.

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