Mexican Sweet Pork
6 ingredients
10 steps
Ingredients
- 4 pounds Pork Roast Bone-In
- 1 bottle Red Taco Sauce In A Jar
- 20 ounces, fluid Cola
- 1- 1/2 cup Brown Sugar
- 2 Tablespoons Cumin
- 1 teaspoon Cayenne Pepper
Directions
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1Place pork roast in a crock pot and cover half way up with water.
-
2Cook overnight on low.
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3You can cut the time but it will not be as tender and soak up the sauce as well.
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4Take pork out of crock pot and shred.
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5Discard the water that is left and mix remaining ingredients in the crock pot.
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6Place shredded Pork back in the crock pot with sauce.
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7Stir to cover and cook an addition 2 hours.
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8This also can be cut in half if you do not have the time, it just wont have as much flavor.
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9After the two hours, serve how you wish.
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10Our favorite way is to make lime-cilantro rice, and black beans and serve burrito style with all the toppings.
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