Lemon Cake

7 ingredients
7 steps

Ingredients

  • 1 small lemon Jell-O
  • 4 eggs, slightly beaten
  • 2 lemon cake mixes
  • 2 c. powdered sugar
  • 1 c. hot water
  • 3/4 c. oil
  • 1/2 c. ReaLemon juice

Directions

  1. 1
    Dissolve Jell-O in hot water.
  2. 2
    Cool to lukewarm.
  3. 3
    Add eggs (slightly beaten), oil and 1 cake mix and mix all together well for 2 minutes.
  4. 4
    Pour into greased, floured pan (9 x 13-inch) and bake 1/2 hour at 350°.
  5. 5
    Take cake from oven.
  6. 6
    Prick holes in top.
  7. 7
    Pour mixture of 1/2 cup ReaLemon juice and 2 cups powdered sugar over all.

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