Lemon Cake

Directions

1. 1
   Mix the water and Jell-O. Cool.
2. 2
   To the cake mix, add the oil and mix well. Add the eggs and beat. Add the lemon extract.
3. 3
   Mix in the cool Jell-O.
4. 4
   Bake in greased pan approximately 40 minutes at 350°.
5. 5
   Remove from oven and punch holes from top to bottom with a meat fork.
6. 6
   Pour over the cake a mixture of the lemon juice and confectioners sugar.
7. 7
   Serve warm or cool. Also good topped with whipped cream.