Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 tsp. vanilla (optional)
  • 1 1/2 c. dark Karo syrup
  • 1/2 c. sugar
  • 1 c. pecans
  • 2 pats butter, melted

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add butter, sugar and Karo.
  3. 3
    Beat until sugar is dissolved.
  4. 4
    Line 8 or 9-inch pastry shell with pecans. Pour in sugar mixture.
  5. 5
    Bake at 375° for 45 minutes or until done.

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