Lemon Cake-Pie

13 ingredients
3 steps

Ingredients

  • 1 pie crust for 9 1/2 x 1 1/2-inch pie plate
  • 3 eggs, separated
  • 2 Tbsp. grated lemon peel
  • 2/3 c. lemon juice
  • 1 c. milk
  • 1 1/4 c. sugar
  • 1/3 c. all-purpose flour (that's right!)
  • 1/4 tsp. salt
  • 2 eggs
  • 1 2/3 c. flour
  • 2 c. milk
  • 1/4 tsp. salt
  • 1/2 tsp. sugar

Directions

  1. 1
    Beat eggs for 1/2 minute, add flour and milk gradually until well blended.
  2. 2
    Add salt and sugar, mix thoroughly, until mixture has a smooth running texture.
  3. 3
    (If too thick, add milk, if too thin, add small portion of flour.)

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