Harissa

Name: Harissa
Ingredients: 8 whole Dried Red Chili Peppers, Without Seeds; 2 cloves Garlic; 1 teaspoon Ground Cumin; 1/2 teaspoons Sea Salt; 1/2 teaspoons Coriander; 8 tablespoons, 5-5/8 pinches Olive Oil

6 ingredients

5 steps

Ingredients

8 whole Dried Red Chili Peppers, Without Seeds
2 cloves Garlic
1 teaspoon Ground Cumin
1/2 teaspoons Sea Salt
1/2 teaspoons Coriander
8 tablespoons, 5-5/8 pinches Olive Oil

Directions

1

1. Leave the peppers to soak in warm water for 40 minutes untill they are soft.
2

2. Drain the peppers and wring all the water out of them.
3

3. Add the peppers, garlic, cumin, salt, coriander and olive oil to a food processor and blend to a smooth paste. You can also do this with a mortar and pestle, but a food processor is so much easier.
4

4. Scoop the harissa into a clean jar and pour a small layer of olive oil over it and close the jar. The harissa will keep for a month in the fridge.
5

Also great to serve mixed with some yoghurt.