Lemon Cake Pie

Name: Lemon Cake Pie
Ingredients: 1 c. sugar; 3 Tbsp. flour; 1/3 c. butter or margarine; 2 large lemons, juice of 2 and grated rind of 1 1/2; 3 egg yolks and whites, separated; 1 c. milk; 1 (9-inch) pie shell (unbaked)

7 ingredients

6 steps

Ingredients

1 c. sugar
3 Tbsp. flour
1/3 c. butter or margarine
2 large lemons, juice of 2 and grated rind of 1 1/2
3 egg yolks and whites, separated
1 c. milk
1 (9-inch) pie shell (unbaked)

Directions

1

Cream sugar and flour with butter or margarine.
2

Add beaten egg yolks and juice and grated rind of the lemons.
3

Add the milk and lastly fold in the stiffly beaten egg whites.
4

Pour into a 9-inch unbaked pie shell.
5

Bake at 450° for 10 minutes, then 350° for about 30 minutes.
6

Check at 20 or 25 minutes; egg whites will come to the top and look very dark.