toom (garlic spread)

Directions

1. 1
   peel and then use a food proccessor to mince garlic with salt
2. 2
   slowly drizzle oil into food proccesor as it continues to whip the garlic
3. 3
   every so often add a few drops of lemon juice until lemon juice is finished
4. 4
   be paitent with the oil, putting too much at once will give you a watery outcome not the fluffy mayonaise like spread which is what your looking for