Lemon Cake Pie

Directions

1. 1
   Grate rind from clean lemon.
2. 2
   Juice the
3. 3
   lemon;
4. 4
   add to grated rind
5. 5
   and set aside.
6. 6
   Preheat oven to 325° (glass pan) or
7. 7
   350° (metal
8. 8
   pan).
9. 9
   Blend sugar, egg yolks, margarine and salt thoroughly.
10. 10
    Add
11. 11
    lemon juice and rind and flour;
12. 12
    blend well. Gradually stir in milk.
13. 13
    Beat egg whites to soft peaks. Fold
14. 14
    in egg whites to lemon-milk mixture.
15. 15
    Pour into unbaked pie
16. 16
    crust and bake 1 hour.
17. 17
    Insert table knife;
18. 18
    blade comes out
19. 19
    clean
20. 20
    if done.
21. 21
    Cake
22. 22
    comes
23. 23
    to
24. 24
    top,
25. 25
    lemon custard on bottom.