Lemon Cake Pudding

7 ingredients
4 steps

Ingredients

  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1 1/2 tsp. grated lemon rind
  • 2 eggs, well beaten
  • 1 c. sugar
  • 1/4 c. lemon juice
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Sift together into a bowl flour, sugar and salt.
  2. 2
    Stir in grated lemon rind, lemon juice, egg and milk.
  3. 3
    Fold in egg whites. Pour into 1 qt. casserole bowl and set it in a pan of water 1 inch deep.
  4. 4
    Bake at 350 degrees for 50 minutes.

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