Lemon Cake Top Pudding

9 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 2 egg yolks
  • 1 c. milk
  • 1/4 tsp. salt
  • 3 to 4 Tbsp. lemon juice
  • grated rind of 1 lemon
  • 1 Tbsp. butter
  • 2 egg whites, beaten

Directions

  1. 1
    Add ingredients in order given, adding butter to milk.
  2. 2
    Fold in egg whites and cook in covered casserole in pan of water 25 to 30 minutes at 350°.

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