Lemon Cheese Cake

Directions

1. 1
   Bake graham cracker crust according to directions on package in 9 x 13-inch baking dish or pan.
2. 2
   Whip cold milk until stiff.
3. 3
   In another large bowl, cream the cream cheese and sugar.
4. 4
   In small boiler, bring water to a boil and add Jell-O; stir well.
5. 5
   Add hot Jell-O mixture to cream cheese and sugar, stirring well.
6. 6
   Blend whipped cream into this mixture.
7. 7
   Pour over baked crust and sprinkle top with graham crumbs.
8. 8
   Keep in refrigerator.