Spicy Crawfish Dip

7 ingredients
8 steps

Ingredients

  • 1 (16 ounce) package crayfish tails, frozen
  • 1 (10 3/4 ounce) can cream of potato soup
  • 5 green onions, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1/4 teaspoon pepper sauce

Directions

  1. 1
    Thaw crawfish tails.
  2. 2
    Combine crawfish tails, soup, and cream cheese in a saucepan.
  3. 3
    Heat until melted.
  4. 4
    Add seasonings and onions.
  5. 5
    Mix well.
  6. 6
    Serve with corn chops. (I prefer Frito scoops.).
  7. 7
    I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
  8. 8
    This a a recipe from a very good cook and friend.

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