Venison Jerky

8 ingredients
5 steps

Ingredients

  • 1/2 c. Worcestershire sauce
  • 1/2 c. soy sauce
  • 4 Tbsp. liquid smoke
  • 2 Tbsp. salt
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 1/2 tsp. black pepper
  • 2 lb. meat, sliced 1/4 inch thick

Directions

  1. 1
    Combine all ingredients in a 1 gallon jar.
  2. 2
    Put jar in refrigerator to marinate overnight.
  3. 3
    Shake jar frequently to evenly coat meat.
  4. 4
    Next morning, drain meat on paper towels. Laying drained strips on wire rack in oven, heat at 100° to 150° for 8 to 10 hours, until dry.
  5. 5
    Turn off heat and let cool on racks with door partly open.

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