Lemon Cheese Cake Pie

9 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 1 egg
  • 2 Tbsp. flour
  • 2/3 c. milk
  • 1/4 c. lemon juice
  • 2 Tbsp. grated lemon rind
  • 1 graham cracker crust

Directions

  1. 1
    Crust: Crush graham crackers to make 1 1/2 cups fine crumbs in a Ziploc bag. Remove to bowl and add 1/2 cup sugar and 1/3 cup melted butter (more melted butter if needed). Press in bottom and sides of 9-inch pie pan.

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