Lemon Cheese Chiffon

Directions

1. 1
   Combine jello, sugar and boiling water in blender.
2. 2
   Cover and blend at low speed until jello is dissolved, about 1 minute.
3. 3
   Add ice and stir until partially melted.
4. 4
   Add cheese, cover and blend at high speed until smooth, about 1 minute.
5. 5
   Pour into individual glasses or serving bowl.
6. 6
   Chill until set, about 30 minutes.
7. 7
   Top with canned pie filling or fresh or drained canned fruit, if desired.