Lemon Cheese Icing

Directions

1. 1
   Cream all ingredients with a spoon.
2. 2
   Pour into top of double boiler.
3. 3
   Cook on medium-high heat, stirring often.
4. 4
   The mixture will become quite thin at first.
5. 5
   Continue cooking until it thickens almost like custard, sufficient to frost a three layer cake.
6. 6
   Especially good on a white layer cake.