Caramel Corn

7 ingredients
5 steps

Ingredients

  • 6 quarts popped corn
  • 1 cup dry roasted peanuts
  • 2 cups brown sugar
  • 1 cup butter
  • 12 cup corn syrup
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

  1. 1
    Bring sugar, butter, syrup, and salt to a boil.
  2. 2
    Boil for 5 minutes.
  3. 3
    Remove from heat and add baking soda.
  4. 4
    Stir well and add peanuts.
  5. 5
    Pour onto two large cookie sheets and bake for 1 hour at 200 degrees, stirring every 15 minutes.

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